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italian love cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, delicious cake. You can use any cake mix or pudding mix.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For italian love cake

  • 2 lb
    ricotta cheese
  • 1 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla
  • 1 box
    instant pistachio pudding mix or chocolate instant pudding mix
  • 1 c
    milk
  • 1
    (8 oz.) cool whip
  • 1
    chocolate cake mix or marble cake mix

How To Make italian love cake

  • 1
    Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.
  • 2
    In a separate bowl, combine ricotta cheese, sugar, eggs and vanilla; mix well.
  • 3
    Spoon over unbaked cake.
  • 4
    Bake at 350 degrees for 1 hour. Cool.
  • 5
    Mix instant pudding with milk; fold in whipped topping.
  • 6
    Spread over cake; refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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