italian lady fingers savoiardi

How To Make italian lady fingers savoiardi

• 1

  Separate eggs into two separate bowls.
• 2

  Beat egg whites on high speed until foamy.
• 3

  Add two tablespoons of the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, and set aside.
• 4

  In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat. Set aside
• 5

  Sift together the flour and baking powder. Fold half of the egg whites into the yolks also adding zest if you'd like.. Do it real gently.
• 6

  Fold the flour mixture into the yolks.
• 7

  Fold the rest of the egg whites into the yolks.
• 8

  Put the batter into a pastry bag. ( I use a a ziploc bag with the corner snipped off.)
• 9

  Pipe the batter onto parchment paper lined cookie sheets.
• 10

  Dust the piped dough with powdered sugar. (optional)
• 11

  Bake for about 6 minutes. Stay close because all you want is the edges to turn lightly brown.
• 12

  Dust with additional powdered sugar if you'd like.
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