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italian honey cake

(1 rating)
day03 avatar
Recipe by
dyanna casteel
@day03
slidell, LA

I found this recipe in a magazine,i made it again by request from my neice for her birthday.Since then i am having trouble locating the ladyfingers that are needed.I plan to make this again using the ladyfingers recipe i got from Debbie Thurmond,even though they are a cookie,i think they will work great.I will be posting a new pic and let ya know how it turns out.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For italian honey cake

  • 1
    pkg.soft ladyfingers,split
  • 15 oz
    ricotta cheese
  • 1/2 c
    honey
  • 1/4 tsp
    almond extract
  • 8 oz
    whipped topping, thawed
  • 1 oz
    white chocolate,grated
  • 1/4 c
    chopped blanched almonds
  • chocolate syrup,optional

How To Make italian honey cake

  • 1
    Line a loaf pan with plastic wrap,having a 6 inch overhang.Reserve 6 ladyfingers for center.Arrange remaining fingers standing upright along sides of pan.
  • 2
    In a food processor(or a blender),combine ricotta,honey and almond;process till smooth.Transfer to a large bowl.Fold in 2 cups whipped topping and the grated white chocolate.
  • 3
    Spoon 1 1/2 cups of ricotta filling into pan,spreading evenly.Arange 6 fingers on top.Top evenly with chopped almonds.Spoon in remaining filling,spreading evenly.Cover with overhang of plastic wrap.FREEZE OVERNIGHT.
  • 4
    To serve,remove cake from pan onto serving dish and remove plastic wrap.Drizzle with chocolate syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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