italian filled cup cakes

Ingredients For italian filled cup cakes

• SIFT TOGETHER:
• 3 c

  all purpose flour
• 2 c

  sugar
• 1/2 c

  cocoa, unsweetened
• 2 tsp

  baking soda
• 1 tsp

  salt
• ADD:
• 2/3 c

  melted butter
• 2 c

  water
• 2 Tbsp

  white vinegar
• 2 tsp

  vanilla extract
• IN A SEPARATE BOWL MIX TOGETHER UNTIL SMOOTH:
• 8 oz

  cream cheese, room temperature
• 1

  whole egg, room temperature
• 1/3 c

  sugar
• 1

  dash salt
• THEN ADD:
• 6 oz

  chocolate chips and/or
• 1/2 c

  coconut, shredded