italian cream cheese cake

Name: Italian Cream Cheese Cake
Prep time: 45 min
Cook time: 25 min
Yield: 10
Ingredients: 1 stick(s) softened butter; 2 cup(s) sugar; 2 cup(s) flour; 1 cup(s) buttermilk; 1/2 cup(s) crisco; 5 - egg yolks; 1 teaspoon(s) soda; 1 teaspoon(s) vanilla flavoring; 1 cup(s) chopped pecans; 5 - egg whites (beat stiff); 1 can(s) coconut (small can)

(1 rating)

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Recipe by

wanda sluss

@wandasluss

Opelika, AL

Great for holidays.

(1 rating)

yield 10 -12

prep time 45 Min

cook time 25 Min

Ingredients For italian cream cheese cake

1 stick

softened butter
2 c

sugar
2 c

flour
1 c

buttermilk
1/2 c

crisco
5

egg yolks
1 tsp

soda
1 tsp

vanilla flavoring
1 c

chopped pecans
5

egg whites (beat stiff)
1 can

coconut (small can)

How To Make italian cream cheese cake

1
1. Cream margarine and shortening. 2. Add sugar gradually and beat well. 3. Add egg yolks and beat. 4. Combine flour and soda. Add to cream mixture alternating with buttermilk. 5. Stir in coconut and chopped pecans. 6. Fold in stiffly beaten egg whites. 7. Bake in 3 round pans at 350 for 25 minutes.

2
Cream Cheese Frosting Ingredients 1/2 stick butter 1 box powdered sugar 8 oz. cream cheese 1 t. vanilla 1/2 c. chopped pecans
3
Frosting directions: 1. Beat cream cheese and butter 2. Add sugar 3. Add vanilla and nuts. 4. Beat until creamy and frost Great cake to freeze.
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italian cream cheese cake

Ingredients For italian cream cheese cake

How To Make italian cream cheese cake

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