italian cream cake

Ingredients For italian cream cake

• 1 stick

  butter, room temperature
• 1/2 c

  crisco
• 2 c

  sugar
• 5 lg

  egg yolks
• 2 c

  flour
• 1 tsp

  vanilla extract
• 1 c

  buttermilk
• 1 c

  coconut, flaked
• 1 c

  pecans or walnuts
• 5 lg

  egg whites
• frosting ingredients
• 8 oz

  cream cheese, room temperature
• 1/2 stick

  butter
• 1 box

  powder sugar
• 1 tsp

  vanilla extract
• 1/2 c

  nuts (walnuts or pecans)