italian cream cake

Ingredients For italian cream cake

• 1 stick

  butter, room temperature
• 2 c

  sugar
• 2 c

  self rising flour
• 1 c

  buttermilk
• 1/2 c

  canola oil
• 5

  eggs
• 1 tsp

  vanilla flavoring
• 1 can

  flake coconut
• 1 c

  chopped pecans or walnuts
• 8 oz

  cream cheese ( this for icing )
• 1/2 stick

  butter, room temperature ( this for icing )
• 1 tsp

  vanilla flavoring ( this for icing )
• 1 box

  confectioners' sugar ( this for icing )
• 1/2 c

  chopped pecans or walnuts ( this for icing )