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italian coffee cake

(1 rating)
dfont avatar
Recipe by
Debbie Fontana
@dfont
Martinez, CA

This recipe is from my friend Claudia who makes the best desserts. This is a fluffy, yummy coffee cake.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For italian coffee cake

  • 2 1/2 c
    flour
  • 3/4 c
    white sugar
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    salt
  • 2/3 c
    vegetable oil
  • 1
    egg, well beaten
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    nutmeg
  • 1 c
    buttermilk
  • 3/4 c
    chopped nuts
  • 1 tsp
    cinnamon

How To Make italian coffee cake

  • 1
    Mix flour, sugar, brown sugar and salt. Then add oil. Blend well and take out 3/4 cup of mixture and set aside.
  • 2
    Add egg, baking powder, baking soda, nutmeg and buttermilk to remaining mixture. Mix well.
  • 3
    Add nuts and cinnamon to set aside mixture. This will be the topping.
  • 4
    Pour batter into prepared 9x13 pan. Sprinkle topping on cake batter. Bake at 350 for 30 minutes. Eat warm or cold.
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