island rum cake
A family friend used to make this at Christmas. Very good!
cook time
1 Hr
method
Bake
Ingredients For island rum cake
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1 cchopped pecans
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1yellow cake mix
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1 pkgvanilla instant pudding small
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4eggs
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1/2 cvegetable oil
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1/2 cwater
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1/2 cdark rum
- GLAZE
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1 1/2 stickbutter
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1/4 cwater
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1 csugar
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1/2 cdark rum
How To Make island rum cake
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1preheat oven to 325
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2Grease and flour a 12 cup bundt pan. Sprinkle chopped pecans evenly on bottom of pan.
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3In large bowl, mix cake mix, eggs, pudding, oil and water together. Stir in 1/2 cup rum. Pour batter over nuts in bundt pan and bake on middle rack of oven for 1 hour.
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4When cake is done, remove from oven and set on a rack to cool.
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5While cake is cooling, prepare glaze: melt butter in saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Allow to cool and stir in rum.
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6When cake is cool, invert onto serving plate. Prick top and sides of cake with a toothpick and drizzle glaze evenly over top of cake allowing it to soak in.
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