irish dairy cake

How To Make irish dairy cake

• 1

  Preheat oven to 300 degrees F (150 degrees C).
• 2

  Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
• 3

  Cream butter and sugar together in a mixing bowl until thoroughly combined.
• 4

  Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
• 5

  Mix in cream cheese and vanilla extract.
• 6

  Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
• 7

  Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
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