irish cream cake.

(2 ratings)
Recipe by
Kimberly Wunsche
Spring , TX

This cake is just so yummy, hope you enjoy it.

(2 ratings)
yield 8 -12
prep time 45 Min
cook time 55 Min

Ingredients For irish cream cake.

  • IRISH CREAM CAKE
  • 1 pkg
    1 pkg. duncan hines moist delux yellow cake mix
  • 3/4 c
    chopped nuts
  • 1 pkg
    instant french vanilla pudding
  • 4
    eggs
  • 1/2 c
    butter or vegetable oil
  • 1 c
    bailey's irish cream
  • irish cream frosting recipe below
  • IRISH CREAM FROSTING
  • 1 lb
    powdered sugar
  • 5 1/2 Tbsp
    butter, softened
  • 1/4 c
    milk
  • 1/4 tsp
    salt
  • 2 Tbsp
    irish cream liqueur

How To Make irish cream cake.

  • 1
    Cake directions Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean. Let cake cool and invert onto plate.
  • 2
    Frosting Directions Beat all ingredients in a small bowl until fluffy.

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