irish cream cake.
(2 ratings)
No Image
This cake is just so yummy, hope you enjoy it.
(2 ratings)
yield
8 -12
prep time
45 Min
cook time
55 Min
Ingredients For irish cream cake.
- IRISH CREAM CAKE
-
1 pkg1 pkg. duncan hines moist delux yellow cake mix
-
3/4 cchopped nuts
-
1 pkginstant french vanilla pudding
-
4eggs
-
1/2 cbutter or vegetable oil
-
1 cbailey's irish cream
-
irish cream frosting recipe below
- IRISH CREAM FROSTING
-
1 lbpowdered sugar
-
5 1/2 Tbspbutter, softened
-
1/4 cmilk
-
1/4 tspsalt
-
2 Tbspirish cream liqueur
How To Make irish cream cake.
-
1Cake directions Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean. Let cake cool and invert onto plate.
-
2Frosting Directions Beat all ingredients in a small bowl until fluffy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT