irish cream cake
(1 rating)
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This cake is very moist and even better the second day. Very tasty!
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For irish cream cake
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1white cake mix
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1 boxinstant vanilla pudding mix (small box)
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1 cirish cream
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1/2 chalf and half
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4eggs
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1/2 cvegetable oil
How To Make irish cream cake
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1In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.
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2Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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