instant chocolate cream cake

How To Make instant chocolate cream cake

• 1

  Beat the cream until almost stiff, add sugar and vanilla.
• 2

  Crumble a quarter of the cookies and put into the bottom of a pie plate.
• 3

  With a spatula spread 1/5 of the whipped cream over the cookies.
• 4

  Put 1/5 of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
• 5

  Cover with plastic wrap and refrigerate at least 8 hours.
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