inside out lemon drop cake
(1 rating)
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This cake is so super moist, and is the perfect cool lemony treat for a hot summer day!!! The icing is already in the cake, giving you a super moist and lemony slice of heaven!!!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For inside out lemon drop cake
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1 boxwhite or yellow cake mix
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4 lgeggs
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1 cvegetable oil
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1 cwater
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1 canlemon frosting
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a few small splashes of lemon juice
- LEMON DROP GLAZE
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1/3 clemon juice
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2 cpowdered sugar
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2 Tbspbutter
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1 - 2 Tbspwater
How To Make inside out lemon drop cake
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1Preheat oven to 350degree. Grease bundt pan well.
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2Mix cake mix, eggs, water, oil, and lemon juice in large bowl. Fold in lemon frosting.
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3Pour mix into bundt cake bake for 45-50 minutes, or until toothpick comest clean. Remove from oven, and letcool slightly. Place on platter or cake plate, and use toothpick to poke holes all throughout the top of the cake.
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4Mix powdered sugar, water, lemon juice, and butter together well til smooth and creamy. Pour glaze all over the warm cake, making sure to allow glaze to seep into premade holes. Let cake andglaze cool, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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