inside out chocolate cake

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

For all those chocolate lovers, this is a great cake! Moist and heavy cake and decadent!

(3 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For inside out chocolate cake

  • 1
    devil's food cake mix
  • 1 pkg
    instant chocolate pudding (small box)
  • 12 oz
    chocolate chips
  • 1 3/4 c
    milk
  • 2
    eggs, beaten
  • 8 oz
    sour cream

How To Make inside out chocolate cake

  • 1
    Grease a Bundt pan. Combine cake mix, pudding, milk, eggs, sour cream, and chocolate chips. Mix by hand until combined. Pour into Bundt pan. Bake at 350 degrees for at least 50 minutes. Cool 15 minutes before removing from pan. Frost with Sour Cream Frosting as follows:
  • 2
    Sour Cream Frosting: 2 1/2 c. powdered sugar, 3/4 c. cake flour, 1/2 tsp. salt, 1/3 c. butter, 2 tsp vanilla, 1/3 cup sour cream. Mix all ingredients well and if needed, add 1 - 2 T. more of sour cream. Spread on cake. Excellent!

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