Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

insanely moist chocolate chip banana bread

(6 ratings)
chocoholicmom avatar
Recipe by
Sarah Hill
@chocoholicmom
Binghamton, NY

If you love banana bread and chocolate, you'll love this. It never lasts long in my house! If you use chocolate chips, you may want to try using mini chips, because regular chips tend to sink to the bottom of the loaf pan - which still turns out well because it forms an extra gooey layer of chocolaty goodness on the bottom. But if you want the chips more evenly dispersed, then mini is the way to go.

(6 ratings)
prep time 20 Min
cook time 45 Min

Ingredients For insanely moist chocolate chip banana bread

  • 3
    mashed bananas
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    flour
  • 1 tsp
    baking soda
  • 1/2 c
    chocolate chips and/or chopped walnuts
  • 1 stick
    butter or margarine

How To Make insanely moist chocolate chip banana bread

  • 1
    Preheat oven to 350 degrees. Place stick of butter in loaf pan, set aside.
  • 2
    Mix bananas and sugar together in large bowl. Add eggs, mix well.
  • 3
    Stir in flour and baking soda and blend well. Stir in chocolate chips/nuts.
  • 4
    Place loaf pan containing stick of butter in the oven until the butter is completely melted. Remove from oven and pour bread mixture into the pan, over the melted butter.
  • 5
    Bake for about 45 min or until toothpick comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Insanely Moist Chocolate Chip Banana Bread:

ADVERTISEMENT