Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

insanely chocolaty chocolate bundt cake

(1 rating)
shellycandoit avatar
Recipe by
Shelly Saxell
@shellycandoit
Queen Creek, AZ

Moist, rich and delicious. I promise there won't be any left after they try it. Yummy!!

(1 rating)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For insanely chocolaty chocolate bundt cake

  • 1 box
    devil's food cake mix
  • 1 4oz box
    instant chocolate pudding mix
  • 1 c
    sour cream
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 4 lg
    eggs
  • 1 1/2 c
    semi-sweet mini chocloate chips
  • GLAZE:
  • 1/2 c
    heavy cream
  • 1/2 c
    chocolate chips
  • powdered sugar

How To Make insanely chocolaty chocolate bundt cake

  • 1
    Place oven rack in center of oven. Preheat oven to 350. Oil and flour bundt pan.
  • 2
    Mix together cake mix, pudding, sour cream, oil, and eggs. Mix for 2 minutes. Fold in mini chocolate chips. The mixture will be quite thick. Pour batter into prepared bundt pan.
  • 3
    Bake for 50-60 minutes or until cake bounces bake when pressed lightly. Cool for 20 minutes. Lightly run a knife around edges, until cake pulls away from sides of pan. Invert cake onto serving plate.
  • 4
    Glaze: Heat cream in small double broiler until it just get bubbly. Mix chocolate chips, stir untill melted and smooth. Simmer for one minute, until thickened. Pour glaze over cake, letting it flow down the sides. Cool cake for at least 20 minutes or until set. Lightly dust cake with powdered sugar. Store any left over cake in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT