individual mocha pudding cakes
I love pudding cakes and I love mocha, so this is a match made in heaven for me! It isn't very sweet, think closer to semisweet chocolate. If eaten hot, right out of the oven, the pudding part is more like a luscious sauce. It makes 4 individual servings, perfect for small families. It can be doubled too!
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For individual mocha pudding cakes
- BATTER
-
1/2 call purpose flour
-
1/2 csugar
-
2 Tbspcocoa powder
-
1 1/2 tspbaking powder
-
1/2 tspsalt
-
6 Tbspmilk
-
2 Tbspbutter, melted
-
1 tspvanilla
- TOPPING 1
-
1/4 cbrown sugar, firmly packed
-
1 1/2 Tbspcocoa, unsweetened
- TOPPING 2
-
1/2 chot brewed dark coffee or espresso
How To Make individual mocha pudding cakes
-
1Preheat oven to 350. For batter: Mix together flour, sugar, cocoa, baking powder, and salt in medium mixing bowl. Add milk and butter. Stir to well combine.
-
2Spray 4 small, oven safe, ramekins or custard cups with nonstick spray. Divide batter evenly into the ramekins.(roughly 1/4 cup of batter in each)
-
3For topping 1: In a small bowl combine brown sugar and cocoa. Sprinkle evenly between the ramekins. DO NOT STIR For topping 2:Pour coffee evenly distributed ontop in each ramekin. I do the coffee by measuring 2 tbs into each one. DO NOT STIR
-
4Place ramekins on a baking sheet. Place in preheated oven and bake 20-25 minutes or until knife inserted in cake comes out clean, but don't go too far down or you'll get the pudding.
-
5Let cool a bit. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Individual Mocha Pudding Cakes:
ADVERTISEMENT