individual flourless chocolate cakes
(1 rating)
If you want to use 1 cup ramekins that is fine, I didn't have any but the 2 cup ones, so the cake looks a bit lost in there. I can add some whipped cream or powdered sugar to this one. They are very rich, so a small amount is plenty, unless you're a chocoholic and no amount is ever enough.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For individual flourless chocolate cakes
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1 lgcold egg
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1/4 csugar
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2 tspunsweetened cocoa
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1 1/2 Tbspground pecans
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1 Tbspwarm water
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1 ozbittersweet chocolate
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cooking spray
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powdered sugar (optional)
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fresh fruit (raspberries, blueberries, strawberries-optional)
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whipped topping, optional
How To Make individual flourless chocolate cakes
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1Preheat your oven to 425'F. Spray your ramekins with non-stick oil.
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2Separate your egg placing the white in one bowl and the yolk in another.
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3Mix the sugar and cocoa into the egg yolk and whisk together, add the ground pecans, water and melted chocolate. Whisk again to incorporate.
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4With clean beaters, whip up the egg white to a stiff peak. Gently fold into the egg yolk mixture with a spatula.
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5Spoon evenly into the 4 prepared ramekins.
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6Bake at 425'F for 10 minutes. Transfer to a wire rack to cool. Garnish with your favorite topping.
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7Note: If you want to leave out some of the melted chocolate you can. Just a a little more of the unsweetened cocoa powder, it will make this even chocolatier tasting and lighten up on the fat content.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Individual Flourless Chocolate Cakes:
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