Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

indian wedding cake

(2 ratings)
MGail avatar
Recipe by
Mary Haynes
@MGail
Madisonville, TN

This is a recipe my Mom got from a lady at a Square dance party. Her and Dad loved to Square Dance, they even took a boat cruise just for dancers. Those were the days. This is in memory of my Mother, she loved to cook and laugh.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For indian wedding cake

  • 2 c
    flour - plain
  • 2 c
    sugar
  • 2
    eggs, beaten
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • 2 can
    8 oz. canned crushed pineapples, juice and all
  • FROSTING
  • 1 c
    powder sugar
  • 1 stick
    butter, unsalted, soften
  • 1
    8 oz. creams cheese, soften

How To Make indian wedding cake

  • 1
    mix all cake ingredients together.
  • 2
    Put into a greased and floured 9x13 pan
  • 3
    bake at 350 degress for 30 to 35 minutes
  • 4
    Cool cake and split in half. put frosting in between layers and on top. Don't frost the sides.
  • 5
    Frosting: Beat soften butter and cream cheese together, blend in powder sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Indian Wedding Cake:

ADVERTISEMENT