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impossible pumpkin pie cupcakes

(2 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Just in time for those autumn memories to come alive again. My mom made this especially for us kiddies. It, the cupcakes of course, wasn't impossible . . . LOL

(2 ratings)
yield 12 cupcakes

Ingredients For impossible pumpkin pie cupcakes

  • 2/3 c
    flour
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    pumpkin pie spice
  • 1
    15 oz. can pumpkin puree
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar, lightly packed
  • 2
    large eggs
  • 1 tsp
    vanilla extract
  • 3/4 c
    half and half (or evaporated milk)

How To Make impossible pumpkin pie cupcakes

  • 1
    Preheat oven to 350 degrees, prep cupcake pan with liners.
  • 2
    In medium bowl, whisk flour, baking powder, baking soda, salt, pumpkin pie spice.
  • 3
    In large bowl, whisk together pumpkin puree, sugars, eggs, vanilla extract, half and half or evaporated milk, combine well.
  • 4
    Add in the dry ingredients, whisk till well incorporated.
  • 5
    Fill each muffin tin with 1/3 cup of batter. Bake for 20 minutes, do the toothpick test and if it comes out clean, then it's done.
  • 6
    Remove from oven to cool, it will sink. Chill. Top with whipped cream before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for IMPOSSIBLE PUMPKIN PIE CUPCAKES:

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