i'm in love with lime "cake aka "margarita cake"
(2 ratings)
Yum! Dreamy Lime Cake that tastes like it was made from scratch. You may start this off with a cake mix, but nobody will ever know! The name of this cake says it ALL!
(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For i'm in love with lime "cake aka "margarita cake"
- LIME CAKE INGREDIENTS:
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1(18.25oz) boxwhite cake mix
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1(4 serv boxlime jell-o, (dry)
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1 1/4 cbottled non-alcoholic margarita mix
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2 lgegg whites
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1/2 ccanola oil
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1/3 cwater
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1 Tbsplime juice, fresh squeezed
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1 Tbsplime zest
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10 to 20drops green food coloring, if desired
- LIME ICING:
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4 ozwhipped cream cheese
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1 - 8 oz. pkgfrozen cool-whip, thawed
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1 pkglime jell-o, dry (4 serving size)
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1 to 2 Tbspbottled, non-alcoholic, margarita mix
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1 tsplime zest
How To Make i'm in love with lime "cake aka "margarita cake"
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1Preheat: Oven to 350 degrees F. Coat: A 9x13x2-inch pan with cooking spray.
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2In: A large mixing bowl, beat together cake mix, 1 pkg. dry lime jell-o, egg whites, oil, margarita mix, green food coloring, lime juice, lime zest and water until well blended. Pour: Into prepared pan.
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3Bake: About 30 minutes, or until a toothpick inserted in center comes out clean. Remove: From oven and let cool.
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4Meanwhile, In a medium mixing bowl, make frosting by beating whipped cream cheese and thawed cool-whip with electric mixer. Add: Dry lime jell-o (slowly) and continue to mix well. Add: Lime zest and 1 to 2 Tbsp. bottled margarita mix and continue to mix well with mixer until light and fluffy. Frost: Cooled cake, cover loosely, and chill at least one hour before serving. Store: Covered leftovers in refrigerator. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for I'M IN LOVE WITH LIME "CAKE AKA "MARGARITA CAKE":
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