ilsa's grandmother's carrot cake
(1 rating)
This is a recipe I received from my daughter in law from her grandmother. It is the best carrot cake I have ever had and is so moist and fresh tasting.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For ilsa's grandmother's carrot cake
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1 1/2 coil
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2 csugar
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4eggs
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2 csifted flour
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1 tspcinnamon
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2 tspbaking powder
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1 tspsalt
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3 cgrated carrots
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1 cchopped nuts
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1 ccoconut
How To Make ilsa's grandmother's carrot cake
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1Cream together oil and sugar. Shift dry ingredients and add to oil/sugar mixture. Fold in carrots, nuts and coconut. Pour into greased and floured 9x13 cake pan.
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2Bake at 350 degrees for 1 hour.
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3Frosting: Mix together 6 oz powdered sugar, 1/2 tsp vanilla and 1/2 stick softened butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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