idiot proof cheesecake
(1 rating)
Extremely easy to make. My son loves to help me make this.
(1 rating)
yield
8 -12 depending on slice size
prep time
20 Min
cook time
3 Hr
Ingredients For idiot proof cheesecake
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1 lbcream cheese room temp
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1 lbricotta cheese
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1 ptsour cream
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4eggs
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1 1/2 cwhite sugar
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3 Tbspcorn starch
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3 Tbspall purpose flour
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1 Tbsplemon juice
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1 Tbspvanilla extract
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1/4 lbbutter melted
How To Make idiot proof cheesecake
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1Pre-heat oven to 350 degrees. Butter and flour 10" spring form pan. I use a 9" and it works just fine.
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2Mix all ingredients together one at a time untill they are all mixed well. Pour in to spring form pan. I place the pan on a cookie sheet for easy handling.
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3Bake for 1 hour. After the hour is done, turn off oven and DO NOT OPEN THE OVEN FOR 2 MORE HOURS. Let the cheesecake sit in the oven while the oven cools. After the 2 additional hours remove cheesecake and chill for 3 to 4 hours.
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4Once chilled remove from pan and invirt onto a serving dish and decorate as desired. There will be a crack in the top. This is normal. I have added crukshed up Oreo's into the batter before baking and it turnes out great.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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