icing in the cake german chocolate pound cake
(2 ratings)
I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.
(2 ratings)
prep time
15 Min
cook time
1 Hr
Ingredients For icing in the cake german chocolate pound cake
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1(18.25 oz) german chocolate cake mix
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1(15 oz) can coconut pecan icing
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4eggs
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1/2cup oil
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1cup water
How To Make icing in the cake german chocolate pound cake
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1Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
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2This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.
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Categories & Tags for ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE:
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