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icecream bar banana split cupcakes

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

These are fun and delicious with all banana split ingredients in the cupcake. The frosting is simple. I used pre-made frosting.Decorate with fun sprinkles or nuts and fruit. I brought these to a cookout and they were a hit! Enjoyed by kids and grown ups, simply set up like icecream bar.

(1 rating)
yield 18 serving(s)
prep time 20 Min
cook time 20 Min
method Convection Oven

Ingredients For icecream bar banana split cupcakes

  • 1/2 c
    room temp unsalted butter
  • 1 c
    sugar
  • 2
    eggs
  • 1/3 c
    strawberry yogurt
  • 1 tsp
    baking soda
  • 2 c
    all purpose flour
  • 1 c
    mashed bananas
  • 1/2 c
    mashed strawberries
  • 1/2 c
    chopped dried pineapples
  • 1/2 c
    chocolate chips
  • 1/2 c
    chopped walnuts

How To Make icecream bar banana split cupcakes

  • 1
    Cream butter and sugar in bowl. Mix in eggs, yogurt, flour, and baking soda. Stir in bananas, strawberries, pinapples, chocolate, and nuts.
  • 2
    Fill cupcake liners about 3/4 full. Bake 350 preheated oven for 20 min, or til done.
  • 3
    I chose to frost half dozen cupcakes each with store bought strawberry, chocolate, and vanilla frosting. Set up bar of nuts, sprinkles, cherries, strawberries,bananas,& pineapples. Let your quests decorate. Serve with icecream also. So much fun!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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