ice cream cone cupcakes
(2 ratings)
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These are so adorable! I wish I had taken a picture when I made them for my daughters classroom years ago.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For ice cream cone cupcakes
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1 pkg18 1/4 ounce cake mix plus ingredients to make
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2 Tbspnon pareils
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2 pkgflat bottom ice cream cones
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1 canfrosting or make your own
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any edible decorations
How To Make ice cream cone cupcakes
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1Preheat oven to 350.
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2Prepare cake according to directions. Add in nonpareils.
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3Spoon 1/4 cup batter into each ice cream cone. Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.
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4Frost and decorate as you like. Best served the same day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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