ice cream cone cup cakes

Ingredients For ice cream cone cup cakes

• 2 lg

  eggs
• 1 c

  cooking oil
• 1 c

  buttermilk
• 1/3 c

  cocoa (separate for 1/2 mixture)
• 3 c

  flour
• 2 tsp

  soda
• 1 tsp

  vanilla (separate for 1/2 mixture)
• 1 c

  hot water
• 2 c

  sugar
• 24

  ice cream cones, flat bottoms(2 doz)
• BUTTER ICING
• 1 stick

  butter, softened
• 1 c

  powdered sugar
• 1 tsp

  vanilla extract
• 1 pinch

  salt
• milk (add tbsp as needed)
• food coloring (opt)
• OR ADD OTHER FLAVORS IF YOU WANT TO
• AND OR SPRINKLES