ice-cream cone cakes

Ingredients For ice-cream cone cakes

• 2/3 c

  all purpose flour
• 1 tsp

  baking powder
• 1/8 tsp

  salt
• 1/3 c

  baking cocoa
• 2 Tbsp

  butter or margarine, softened
• 1/2 c

  sugar
• 2/3 c

  buttermilk
• 1/2 tsp

  vanilla extract
• 1

  egg white
• 10

  flat-bottomed ice-cream cones
• frosting
• colored sprinkles, 10 maraschino cherries with stems (optional)
• FROSTING:
• 2 Tbsp

  butter or margarine, softened
• 1 1/2 c

  powdered sugar
• 2 Tbsp

  buttermilk
• 1 1/2 tsp

  vanilla extract