ice box cake
(1 rating)
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I got this recipe from my mother in-law and I would make this for all the family gatherings. Everyone just loves it. There's a little something in it for everyone.
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For ice box cake
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1 pkgpecan sandies
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1 stickmelted margarine
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2 pkgchocolate instant pudding mix (or any flavor)
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3 cmilk
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8 oz. pkgcream cheese
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1 Large pkgcool whip
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1 cpowdered sugar
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sprinkles of any color
How To Make ice box cake
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1Preheat oven to 350 degrees.
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2Crush pecan sandies and add melted margarine. Once combined, place into a 13 x 9 ungreased pan. Place in oven for 8-10 minutes or until golden brown. Let cool.
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3In a seperate bowl, take cream cheese, powder sugar and half of the container of cool whip and mix until smooth. Take mixture and smooth over crushed cookies.
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4Make instant pudding of desired flavor using 3 cups of milk instead of 4 cups. Make according to box instructions. Once done, place mixture over cream cheese layer in the pan.
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5Take last half of cool whip and spread over the pudding layer in pan. Take sprinkles of any kind and decorate.
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6Refrigerate. Must be kept in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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