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hurricane cake

(3 ratings)
ksandoz avatar
Recipe by
Kathy Sandoz
@ksandoz
Jasper, TX

This is another easy dessert recipe that is easy to make and always a big hit!

(3 ratings)
yield 8 -12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For hurricane cake

  • 1 box
    yellow cake mix
  • 4 lg
    eggs
  • 1 c
    water
  • 1/3 c
    oil
  • 1 stick
    butter
  • 3/4 c
    brown sugar
  • 1/2 c
    walnuts or pecans, chopped
  • 1 c
    coconut
  • 1 can
    cake frosting, any flavor (classic white frosting is my choice)

How To Make hurricane cake

  • 1
    Preheat oven to 325 degrees. Mix together all ingredients. Beat on medium speed for 2 minutes.
  • 2
    Spray a bundt pan with cooking spray. Pour batter into pan.
  • 3
    Bake for 45-55 minutes or until done. Toothpick test doesn't work well since this cake is so moist. I usually touch in at the highest point for doneness. When done, remove from oven and let sit in pan for about 10 minutes. Then turn out onto cake platter.
  • 4
    Put frosting in microwave-safe bowl or glass measuring cup and microwave for about a minute to melt. Drizzle over cake while it is still warm.
  • 5
    Try and wait until it cools before you cut it. But it's a good bet that no one will mind it you don't.
  • 6
    **HINT** For an easier recipe: mix a can of german chocolate cake frosting into the cake batter instead of coconut, brown sugar and walnuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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