hummingbird cake with cream cheese filling

Ingredients For hummingbird cake with cream cheese filling

• 4

  medium ripe bananas, mashed
• 2 c

  sugar
• 4

  eggs
• 2 tsp

  vanilla
• 3/4 c

  oil
• 3 c

  flour
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 2 tsp

  cinnamon
• 1 can

  (8 ounce) crushed pineapple with juice
• 1-1/2 c

  chopped toasted pecans
• CREAM CHEESE FILLING
• 1

  (8 ounce) cream cheese at room temperature
• 1/2 c

  sugar
• 1

  egg
• 1/2 tsp

  vanilla
• 2 Tbsp

  flour
• CREAM CHEESE FROSTING
• 1

  (8 ounces) cream cheese at room temperature
• 8 Tbsp

  butter at room temperaturs
• 1 tsp

  vanilla
• 3-1/2 c

  powdered sugar
• 1 Tbsp

  milk (optional)
• 1/2 c

  chopped pecans for topping