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hummingbird cake

(3 ratings)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(3 ratings)

Ingredients For hummingbird cake

  • 3 c
    all purpose flour
  • cream cheese frosting
  • 1 3/4 c
    bananas, mashed
  • 1 c
    chopped pecans
  • 8 oz
    pineapple, crushed
  • 1 1/2 tsp
    vanilla extract
  • 3/4 c
    vegetable oil
  • 3
    eggs, beaten
  • 1 tsp
    cinnamon
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    chopped pecans

How To Make hummingbird cake

  • 1
    Combine the first 5 ingredients in a large bowl.
  • 2
    Add eggs and oil, stirring until dry ingredients are moistened.
  • 3
    Do not beat.
  • 4
    Stir in vanilla, pineapple, 1 cup of pecans and bananas.
  • 5
    Pour batter into 3 greased and floured 9 inch pans.
  • 6
    Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean.
  • 7
    Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
  • 8
    Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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