hummingbird cake
(1 rating)
An oldie but goodie!
(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
25 Min
Ingredients For hummingbird cake
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3 call purpose flour
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1 tspsoda
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1/2 tspsalt
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2 csugar
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1 tspcinnamon
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3eggs, beaten
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3/4 cvegetable oil
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1 1/2 tspvanilla extract
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18 oz. can crushed pineapple, undrained
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1 cchopped pecans
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1 3/4 cmashed ripe banana
- FROSTING
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1/2 cmargarine, softened
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18 oz. pkg cream cheese, softened
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116 oz box powdered sugar
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1 tspvanilla extract
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1/2 cchopped pecans
How To Make hummingbird cake
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1For cake, combine first 5 ingredients in a bowl. Add eggs, oil and vanilla, stirring until ingredients are moistened. Do not beat with a mixer. Stir in pineapple, pecans, and bananas. Pour into 3 greased and floured round cake pans or sheet cake pan sprayed with cooking spray. Bake @ 350 degrees 23-28 min. Takes a little longer for sheet cake. Cool and frost. For frosting, beat cream cheese and butter. Gradually add powdered sugar. Beat until fluffy.Stir in vanilla. Spread on cake. Sprinkle with chopped nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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