hummingbird cake

How To Make hummingbird cake

• 1

  In a large bowl combine flour, baking soda, sugar, salt and cinnamon. Add the eggs, beaten, and the canola oil, stirring until well combined. Do not beat with a mixer!
• 2

  Stir in vanilla, pineapples, pecans and bananas. Stir until all ingredients are well combined. Mixture will be thick.
• 3

  Pour batter evenly into 2 greased and floured 9" cake pans and bake in a preheated 350 degree oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• 4

  Cool for 10 minutes in the pans, then remove from the pans and cool completely on wire racks
• 5

  Cream Cheese Icing: Beat cream cheese and butter until well blended. Gradually add confectioner's sugar and vanilla, beating on low speed until fluffy. makes about 3 cups
• 6

  Spread icing between layers and top and sides. Sprinkle with 1/4 cup chopped pecans.
• 7

  Store in a closed cake safe in your refrigerator.
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