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hummingbird cake

(2 ratings)
rb15220 avatar
Recipe by
Rick Bissell
@rb15220
Mustang, OK

-- This is different but GOOD Stuff!!

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For hummingbird cake

  • HUMMINGBIRD CAKE
  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 3
    egg--beaten
  • 1 1/2 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract
  • 1 can
    pineapple, crushed
  • 2 c
    bananas -- chopped " about {4}"
  • 2 c
    pecans, chopped
  • CREAM CHEESE FROSTING
  • 2 pkg
    8 oz softened cream cheese
  • 1 c
    butter -- {2} sticks
  • 32 oz
    confectioners' sugar
  • 2 tsp
    vanilla extract
  • 1 dash
    salt

How To Make hummingbird cake

  • 1
    In large bowl combine dry ingredients .. Then add eggs and oil; stir until moistened.
  • 2
    Stir in vanilla,pineapple, banana's, and one cup chopped pecans.
  • 3
    Spoon batter into {3} greased and floured 9-inch cake pans. Bake at 350 for 25 minutes
  • 4
    Cool in pans 10 minutes and remove from pans on wire racks and cool completely.
  • 5
    CREAM CHEESE FROSTING ......
  • 6
    MIX IN LARGE BOWL WITH ELECTRIC MIXER: Beat cream cheese and butter until smooth.
  • 7
    Add confectioners sugar and beat until light and fluffy. Stir in vanilla and salt.
  • 8
    Generously spread frosting between cooled cake layers and on side and top of cake.
  • 9
    Garnish with remaining {1} cup pecans
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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