hummingbird cake
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This yummy cake may take some skill!
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Ingredients For hummingbird cake
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3 call purpose flour
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1 tspcinnamon
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1/2 tspsalt
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1 coil
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3bananas chopped
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1 1/2 tspvanilla
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2 csugar
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1 tspbaking soda
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8 ozcrushed pineapples
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3 lgeggs
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1/2 cchopped pecans
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1 Tbspmelted butter
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1 csifted powder sugar
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2 Tbsppineapple juice
How To Make hummingbird cake
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1Cake:Stir together flour, sugar,cinnamon, baking soda, and salt. Add pineapple, oil eggs, bananas, nuts, and vanilla to flour mixture. Stir just to blend. Pour into cake 13x9 greased bunt pan. Bake until inserted toothpick comes out clean at 325. Cool completely. Turn out cake onto a cake plate.
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2Glaze: Combine melted butter and powder sugar. Add just enough pineapple juice to make desired drizzling consistency. drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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