hummingbird bundt cake

Name: Hummingbird Bundt Cake
Prep time: 15 min
Cook time: 55 min
Ingredients: CAKE; 3 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) vegetable oil; 3 - eggs; 1 can(s) 8 oz can crushed pineapple; 1/3 cup(s) pineapple juice (reserved from canned pineapple); 2 cup(s) chopped/mashed ripe bananas; 1 cup(s) chopped nuts; FROSTING/GLAZE; 1 cup(s) powdered sugar; 2-3 tablespoon(s) pineapple juice, reserved from canned pineapple

(1 rating)

review

Recipe by

Traci Coleman

@TraciB70

Vancouver, WA

This is a combination of a couple of recipes that I found on the internet.

(1 rating)

prep time 15 Min

cook time 55 Min

Ingredients For hummingbird bundt cake

CAKE
3 c

flour
2 c

sugar
1 tsp

baking soda
1 tsp

cinnamon
1 1/2 c

vegetable oil
3

eggs
1 can

8 oz can crushed pineapple
1/3 c

pineapple juice (reserved from canned pineapple)
2 c

chopped/mashed ripe bananas
1 c

chopped nuts
FROSTING/GLAZE
1 c

powdered sugar
2-3 Tbsp

pineapple juice, reserved from canned pineapple

How To Make hummingbird bundt cake

1
Combine flour, sugar, soda, cinnamon, oil, eggs and pineapple juice. By hand, add the pineapple, bananas, and nuts.

2
Grease bundt pan. Pour batter into pan. Bake at 350 degree for 55 - 65 minutes, until done and toothpick inserted in middle comes out clean.
3
Let cool in pan for about 10 minutes before inverting on cooling rack. Once completely cooled, drizzle with frosting. (To make frosting, combine all ingredients well in small bowl.) May garnish with additional chopped nuts if desired.
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hummingbird bundt cake

Ingredients For hummingbird bundt cake

How To Make hummingbird bundt cake

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