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hummingbird bundt cake

(3 ratings)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(3 ratings)
yield 10 - 12
prep time 2 Hr 20 Min
cook time 1 Hr 10 Min
method Convection Oven

Ingredients For hummingbird bundt cake

  • CAKE BATTER
  • 1 1/2 c
    chopped pecans
  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 3 lg
    eggs, lightly beaten
  • 1 3/4 c
    mashed ripe bananas (about 4 large)
  • 1 can
    (8-oz.) crushed pineapple (do not drain)
  • 3/4 c
    canola oil
  • 1 1/2 tsp
    vanilla extract
  • GLAZE
  • 4 oz
    cream cheese, cubed and softened
  • 2 c
    sifted powdered sugar
  • 1 tsp
    vanilla extract
  • 1 to 2 Tbsp
    milk

How To Make hummingbird bundt cake

  • 1
    Prepare Cake Batter: Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  • 2
    Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.
  • 3
    Bake at 350 degrees F for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • 4
    Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended. Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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