humming bird cake

(3 ratings)
Recipe by
Pam Stewart
Grand Rapids, MI

Yummy dessert that is sure to please!

(3 ratings)
prep time 20 Min
cook time 30 Min

Ingredients For humming bird cake

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3
    eggs beaten
  • 1 1/2 tsp
    vanilla
  • 1 1/2 c
    vegetable oil
  • 2 c
    chopped banana
  • 1 c
    chopped walnuts or pecans
  • 1 can
    8 oz crushed pineapple and juice

How To Make humming bird cake

  • 1
    Combine dry ingredients in a large mixing bowl. Add eggs and oil, stir until moist (don't beat) Stir in Vanilla, pineapple, nuts and bananas. Spoon into 3 well greased 9" cake pans and bake at 350 degrees 25 to 30 minutes. Cool and frost with cream cheese icing
  • 2
    Cream Cheese Icing: 2 3 oz cream cheese (room temp) 1 cup softened butter 2 tsp vanilla 2 boxes of confectioners sugar 1 cup chopped walnuts or pecans Beat well and add 1 cup chopped walnuts or pecans

Categories & Tags for Humming Bird Cake:

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