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humming bird cake & cream chesse frosting

(2 ratings)
BrogansGrammy avatar
Recipe by
Paula Marie Fortenberry
@BrogansGrammy
Brandon, MS

Yummy to the tummy

(2 ratings)
yield 12 -14
prep time 30 Min
cook time 45 Min

Ingredients For humming bird cake & cream chesse frosting

  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 c
    sugar
  • 1 tsp
    ground cinnamon
  • 3
    eggs
  • 3/4 c
    vegtable oil
  • 1 1/2 tsp
    pure vanilla extract
  • 8 oz
    crushed pineapples
  • 2 c
    mashed bannas
  • 1 c
    pecans
  • ************for frosting*************
  • 16 oz
    bag of powder sugar
  • 1 stick
    butter (soften)
  • 8 oz
    cream chesse (soften)
  • 1 tsp
    vanilla extract

How To Make humming bird cake & cream chesse frosting

  • 1
    In large bowl, add all purpose flour
  • 2
    baking soda,salt,sugar,ground cinnamon
  • 3
    eggs,vegtable oil,vanilla
  • 4
    Add crushed pineapples and mashed bannas
  • 5
    Grease baking pan and bake at 350 for a 45 min to 1 hour until done
  • 6
    FOR FROSTING
  • 7
    IN large bowl,,, add your bag of powder sugar, 1 stick of butter, tsp vanilla extract, and 1- 8 oz cream chesse,,,
  • 8
    Mix well and spread on cool cake
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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