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how to adjust recipe to be gluten free

(2 ratings)
GrammaSandie avatar
Recipe by
Sandie Vandenhouten
@GrammaSandie
Little Elm, TX

To make recipes Gluten Free, there is King Arthur Gluten Free flour and Bob's Red Mill Gluten Free Flour. I have seen some comments from people asking about how to adjust recipes to be Gluten Free so, I have posted the following information:

(2 ratings)

Ingredients For how to adjust recipe to be gluten free

  • ADJUSTING A RECIPE TO BE GLUTEN FREE, XANTHAN GUM OR GUAR GUM MUST BE ADDED:
  • THE FOLLOWING CHART IS ON THE BOB'S RED MILL GLUTEN FREE FLOUR:
  • 1/4 tsp
    xanthan gum for cookies
  • 1/2 tsp
    for cakes
  • 3/4 tsp
    for muffins & quick breads
  • 1 - 1 1/2 tsp
    for breads
  • 2 tsp
    for pizza crusts

How To Make how to adjust recipe to be gluten free

  • 1
    Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups flour, you should add 3/4 tsp of Xanthan Gum.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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