how to adjust recipe to be gluten free

Name: How to Adjust Recipe To Be Gluten Free
Ingredients: ADJUSTING A RECIPE TO BE GLUTEN FREE, XANTHAN GUM OR GUAR GUM MUST BE ADDED:; THE FOLLOWING CHART IS ON THE BOB'S RED MILL GLUTEN FREE FLOUR:; 1/4 teaspoon(s) xanthan gum for cookies; 1/2 teaspoon(s) for cakes; 3/4 teaspoon(s) for muffins & quick breads; 1 - 1 1/2 teaspoon(s) for breads; 2 teaspoon(s) for pizza crusts

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Recipe by

Sandie Vandenhouten

@GrammaSandie

Little Elm, TX

To make recipes Gluten Free, there is King Arthur Gluten Free flour and Bob's Red Mill Gluten Free Flour. I have seen some comments from people asking about how to adjust recipes to be Gluten Free so, I have posted the following information:

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Ingredients For how to adjust recipe to be gluten free

ADJUSTING A RECIPE TO BE GLUTEN FREE, XANTHAN GUM OR GUAR GUM MUST BE ADDED:
THE FOLLOWING CHART IS ON THE BOB'S RED MILL GLUTEN FREE FLOUR:
1/4 tsp

xanthan gum for cookies
1/2 tsp

for cakes
3/4 tsp

for muffins & quick breads
1 - 1 1/2 tsp

for breads
2 tsp

for pizza crusts

How To Make how to adjust recipe to be gluten free

1
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups flour, you should add 3/4 tsp of Xanthan Gum.
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