hot fudge sundae cake

How To Make hot fudge sundae cake

• 1

  Heat oven to 350.
• 2

  In an ungreased square pan, 9" X 9" X 2", stir together flour, sugar, cocoa, baking powder and salt.
• 3

  Mix in milk, oil and vanilla with fork until smooth; stir in nuts.
• 4

  Spread evenly in pan; sprinkle with brown sugar and 1/4 cup cocoa.
• 5

  Pour hot water over batter; bake for 40 minutes. Let stand for 15 minutes.
• 6

  Spoon into dessert dishes or cut into squares, then invert each square onto dessert plate.
• 7

  Top with ice cream and spoon sauce over each square.
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