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hot fudge pudding cake

(3 ratings)
Lchrouch avatar
Recipe by
Lisa Chrouch-Johnson
@Lchrouch
Hazel Park, MI

This is a warm gooey Fudgey Cake with Ice Cream it is soooooooo good! I love to make this on a cold day, it just warms you and make you feel so good.

(3 ratings)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For hot fudge pudding cake

  • 1 1/4 c
    granulated sugar divided
  • 1 c
    all purpose flour
  • 7 Tbsp
    cocoa powder
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1/3 c
    butter or margarine melted
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    packed light brown sugar
  • 1 1/4 c
    hot water

How To Make hot fudge pudding cake

  • 1
    Heat oven to 350. In a large bowl, stir together 3/4 granulated sugar, flour, 3 Tablesponns cocoa, baking powder and salt.
  • 2
    Stir in milk, butter and vanilla; beat until smooth
  • 3
    Pour batter into 8- or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar, nad remaining 4 tablespoons of cocoa: sprinkle mixture evenly over the batter. Pour water over top. DO NOT STIR
  • 4
    Bake for 35 to 40 mins. or until center is ALMOST set.
  • 5
    Cool for 15 mins. spoon into dessert dishes. Spoon sauce from bottom of pan over the top of cake.
  • 6
    Serve warm with whipped topping or ice cream if desired.
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