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hot fudge choc cake by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

So Rich, Hot Fudge and Chocolate Cake, Need I say More, . . Simply Semi-Home made. Dolloped with Whipped Cream, or COOL WHIP piped on top with a Cherry. Ice cream or Cool whip & Nuts, & a cherry is optional..but oooh so good!!! . . and ooooh so irresistably pretty.

(1 rating)
yield 13 X 9 pan
prep time 15 Min
cook time 45 Min

Ingredients For hot fudge choc cake by freda

  • 1 Box
    duncan hines devils food cake mix
  • 2 Lg
    eggs
  • 1 C
    water
  • 1 Cup
    pecans ( optional)
  • 1/2 C
    brn sugar
  • 2 Tbs
    hersheys dark cocoa unsweetened
  • 1 C
    boiling water
  • 1 Jar
    hot fudge ice cream topping
  • 2 cans whipped cream or use cool whip
  • maraschino cherries & chopped nuts (optional)

How To Make hot fudge choc cake by freda

  • 1
    Preheat Oven @ 350. Grease and flour 13 X 9 Cake Pan.
  • 2
    Mix Together; Cake Mix Eggs, & water. Beat on Med Speed, about 2 min. Stir in Nuts (optional) Pour into Baking pan.
  • 3
    Mix together Sugar, & Cocoa in a small bowl, Sprinkle over the cake batter, Pour the Boiling Water over the entire pan of batter. "DO NOT STIR"!
  • 4
    Bake 45 min or until toothpick comes out Clean. Cool Completely.
  • 5
    To Serve, Heat Hot Fudge to pouring consistency in water bath or Microwave. Cut cake into 2-3" Squares. Drizzle Hot Fudge genorously over Cake squares. Top with Large Dollop of Whipped Cream, & top with Cherry and or Nuts, as in photo above. (See Photo). Not only Looks great in a presentation on the Dessert plate, but tastes even better. TIP: Who Can resist a Dessert Pictured as this is in "Mini Cut Squares of Cake". This can go a long way if Cut in Mini cake Squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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