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hot fudge cake

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

(1 rating)
yield 9 servings
prep time 15 Min
cook time 40 Min
method Convection Oven

Ingredients For hot fudge cake

  • 1 c
    all-purpose flour
  • 3/4 c
    sugar
  • 6 Tbsp
    baking cocoa, divided
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 c
    brown sugar, packed
  • 1 3/4 c
    hot water
  • OPTIONAL
  • whipped cream or ice cream

How To Make hot fudge cake

  • 1
    In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
  • 2
    Stir in the milk, oil, and vanilla until smooth.
  • 3
    Spread in a ungreased 9-inch square baking pan.
  • 4
    In a bowl, combine brown sugar and remaining cocoa.
  • 5
    Sprinkle mixture over batter.
  • 6
    Pour hot water over all; DO NOT stir.
  • 7
    Bake at 350 degrees F for 35 to 40 minutes.
  • 8
    Serve warm.
  • 9
    Top with whipped cream or ice cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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