hot fudge cake

(1 rating)
Recipe by
mary francia
pickerington, OH

Great comfort food and as fast as a mix.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For hot fudge cake

  • 1 c
    flour
  • 6 Tbsp
    cocoa powder
  • 3/4 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 c
    brown sugar
  • 1 3/4 c
    hot water

How To Make hot fudge cake

  • 1
    In medium bowl, combine flour, sugar, 2T. cocoa baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9 in. square baking pan. Combine brown sugar and the remaining cocoa. sprinkle over batter. Pour hot water over all: do not stir. Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

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