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hot fudge cake

(2 ratings)
Jeggi avatar
Recipe by
Jerri Thomas
@Jeggi
Portage, MI

Easy cake that makes its own chocolate fudge sauce. Served warm, its a perfect winter dessert.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For hot fudge cake

  • 1 c
    flour
  • 3/4 c
    sugar
  • 6 Tbsp
    cocoa powder, divided
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    oil
  • 1 tsp
    vanilla extract
  • 1 c
    brown sugar, firmly packed
  • 1 3/4 c
    hot water

How To Make hot fudge cake

  • 1
    In a medium bowl, combine flour, sugar, 2 tablespoons of the cocoa, baking powder and salt. Stir in milk, oil and vanilla. Stir till smooth. Spread mixture in an ungreased 9x9 pan.
  • 2
    Combine brown sugar and remaining cocoa.Sprinkle over the cake batter.
  • 3
    Pour the hot water over both the batter and sugar/cocoa mixture. DO NOT STIR!
  • 4
    Bake at 350 degrees for 35-40 minutes. Serve warm topped with whipped cream, ice cream, or nothing but a big glass of milk on the side.
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