hot fudge cake
(2 ratings)
No Image
This makes its own hot fudge sauce. Serve warm with ice cream!
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For hot fudge cake
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2 cflour
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1 1/2 csugar
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4 Tbspcocoa
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4 tspbaking powder
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1/2 tspsalt
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1 cmilk
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4 Tbspvegetable oil
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2 tspvanilla
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1/2 ccocoa
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2 cbrown sugar, firmly packed
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3 1/2 chottest tap water
How To Make hot fudge cake
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1Preheat oven to 350. In an ungreases 9x13 pan; stir in flour, sugar, 4 TBSP cocoa, baking powder, and salt. Combine with fork. Add milk, oil, and vanilla till smoothed out across bottom of pan to completely cover bottom.
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2From this point on...DO NOT STIR! Sprinkle top with the brown sugar and 1/2 cup cocoa. then slowly pour on top the hot tap water. Bake for 40 minutes. Let stand for 15. Serve warm with Ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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