hot fudge cake

(2 ratings)
Recipe by
PRUDY COPAS
LUCASVILLE, OH

This makes its own hot fudge sauce. Serve warm with ice cream!

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For hot fudge cake

  • 2 c
    flour
  • 1 1/2 c
    sugar
  • 4 Tbsp
    cocoa
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 4 Tbsp
    vegetable oil
  • 2 tsp
    vanilla
  • 1/2 c
    cocoa
  • 2 c
    brown sugar, firmly packed
  • 3 1/2 c
    hottest tap water

How To Make hot fudge cake

  • 1
    Preheat oven to 350. In an ungreases 9x13 pan; stir in flour, sugar, 4 TBSP cocoa, baking powder, and salt. Combine with fork. Add milk, oil, and vanilla till smoothed out across bottom of pan to completely cover bottom.
  • 2
    From this point on...DO NOT STIR! Sprinkle top with the brown sugar and 1/2 cup cocoa. then slowly pour on top the hot tap water. Bake for 40 minutes. Let stand for 15. Serve warm with Ice cream!

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