hornet's nest cake

Name: Hornet's Nest Cake
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1 small box vanilla pudding, the kind you cook, not instant; 1 package(s) yellow cake mix; 6 ounce(s) butterscotch morsels; 1 cup(s) walnuts, chopped

(2 ratings)

review

Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name? The cake does resemble a honeycomb kinda hornet's nest when the butterscotch pieces melt a little

(2 ratings)

yield 12 serving(s)

prep time 5 Min

cook time 25 Min

Ingredients For hornet's nest cake

1 sm

box vanilla pudding, the kind you cook, not instant
1 pkg

yellow cake mix
6 oz

butterscotch morsels
1 c

walnuts, chopped

How To Make hornet's nest cake

1
Cook pudding according to package directions.

2
Mix in dry cake mix.
3
Spray a 9x13 inch pan with non stick spray, pour in batter.
4
Sprinkle the walnuts and butterscotch chips over top of cake.
5
Bake in a preheated 350 degree oven for 25 minutes.
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hornet's nest cake

Ingredients For hornet's nest cake

How To Make hornet's nest cake

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